BECKER VINEYARDS REVIEWS

 

"Bunny and Richard Becker have raised the bar in Texas by producing wines that have achieved regional character."

-Wine Spectator, Matthew DeBord, November 30, 2002

 

"One of the best viogniers made in America, so it's worth the search. Gorgeous white peach and floral scents and tangerine-mango flavors."

-Andrea Immer Robinson on 05 Viognier

“…Becker is producing some good wine. The best so far include the hearty Texas Port, a Bordeaux-style Claret & a Cabernet-Syrah blend that gushes pure fruit.”

-Wine Spectator, Tim Fish, June 15, 2005

“Becker, Cabernet Sauvignon Reserve 2004, Four Stars.”

-Decanter, July 2006

“Becker bucks the Texas tide…wine after wine is top notch.”

-Wines and Vines, Dale Rice, April 2005