UPCOMING
WINE DINNERS & LUNCHEONS
Becker Vineyards Wine Dinner at Hill Top Restaurant
DATE: Sunday, January 29, 2012
TIME: 5:00 PM Reception ~ 5:30 PM Dinner
FEE: $75 plus tax and gratuity per person
RESERVATIONS: 830-997-8922
Becker Wine Dinner with Dr. Richard and Bunny Becker,
featuring wines from
the Tallent vineyard and Mason County.
~ Reception Wines ~
Becker Vineyards’ 2011 Provencal and 2010 Reserve Grenache
~ First Course ~
Moroccan Red Lentil and Lamb Bessara
Becker Vineyards’ 2010 Raven
~ Second Course ~
Winter Salad with Bartlett Pears, Prosciutto and Fresh Texas Goat Cheese
Becker Vineyards’ 2010 Albariño
~ Third Course ~
Steamed Gulf Prawns with Sweet Ginger, Curry and Scallions
Becker Vineyards’ 2011 Pinot Grigio
Braised Texas dry-aged Beef Short Ribs in Puff Pastry with Winter Vegetables
Becker Vineyards’ 2009 Raven
~ Fourth Course ~
El Rey Dark Chocolate Hazelnut Cake with Chantilly Cream
Becker Vineyards’ 2010 Vintage Port
$75 plus tax and gratuity per person;
reservations required
830-997-8922 or reservation@hilltopcafe.com
Hill Top Café
10 miles North of Fredericksburg on Hwy 87
Johnny and Brenda Nicholas, Owners
~
Becker Vintner Dinner at the Cypress Grille
DATE: Monday, December 12, 2011
TIME: 6pm
FEE: $75 per person
RESERVATIONS: 830-248-1353
MENU
I
Tandoor Quail Lettuce Wraps
Cheese with Fruit & Lavash
Viognier
II
Smoked Hawaiian Ono, Served Rare with Crispy Peach Galette
Reserve Roussanne
III
Organic Butter lettuce salad with Housemade Bacon & Ricotta Cheese
Beef Steak Tomatoes & Pancetta
Reserve Chardonnay
IV
Stuffed Cremini Mushrooms with Housemade Bacon & Goat Cheese & Pine nuts
Reserve Merlot
V
Grilled Venison with Root Beer Glazed Beef Short Rib
Juniper & Ginger infused Sweet Potatoes
Raven
VI
Housemade Becker Provencal Sorbet with Lemongrass & Autumn Melon
Provencal
Cypress Grille
170 South Main St
Boerne, TX 78006
