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UPCOMING WINE DINNERS & LUNCHEONS

Becker Vineyards Wine Dinner at Hill Top Restaurant

DATE:  Sunday, January 29, 2012

TIME:  5:00 PM   Reception  ~   5:30 PM   Dinner

FEE:  $75 plus tax and gratuity per person

RESERVATIONS:  830-997-8922

 

Becker Wine Dinner with Dr. Richard and Bunny Becker,

featuring wines from

the Tallent vineyard and Mason County.

 

~ Reception Wines ~

Becker Vineyards’ 2011 Provencal and 2010 Reserve Grenache

 

~ First Course ~

Moroccan Red Lentil and Lamb Bessara

Becker Vineyards’ 2010 Raven

 

~ Second Course ~

Winter Salad with Bartlett Pears, Prosciutto and Fresh Texas Goat Cheese

Becker Vineyards’ 2010 Albariño

 

~ Third Course ~

Steamed Gulf Prawns with Sweet Ginger, Curry and Scallions

Becker Vineyards’ 2011 Pinot Grigio

 

Braised Texas dry-aged Beef Short Ribs in Puff Pastry with Winter Vegetables

Becker Vineyards’ 2009 Raven

 

~ Fourth Course ~

El Rey Dark Chocolate Hazelnut Cake with Chantilly Cream

Becker Vineyards’ 2010 Vintage Port

 

 

$75 plus tax and gratuity per person;

reservations required

830-997-8922 or reservation@hilltopcafe.com

 

Hill Top Café

10 miles North of Fredericksburg on Hwy 87
Johnny and Brenda Nicholas, Owners

 

~

 

Becker Vintner Dinner at the Cypress Grille

DATE:  Monday, December 12, 2011

TIME:  6pm

FEE:  $75 per person

RESERVATIONS:  830-248-1353

 

 

 

MENU

 

I

 Tandoor Quail Lettuce Wraps
Cheese with Fruit & Lavash
Viognier

II
Smoked Hawaiian Ono, Served Rare with Crispy Peach Galette
Reserve Roussanne

III
Organic Butter lettuce salad with Housemade Bacon & Ricotta Cheese
Beef Steak Tomatoes & Pancetta
Reserve Chardonnay

IV
Stuffed Cremini Mushrooms with Housemade Bacon & Goat Cheese & Pine nuts
Reserve Merlot

V
Grilled Venison with Root Beer Glazed Beef Short Rib
Juniper & Ginger infused Sweet Potatoes
Raven

VI
Housemade Becker Provencal Sorbet with Lemongrass & Autumn Melon

Provencal

Cypress Grille
170 South Main St

Boerne, TX 78006