UPCOMING
WINE DINNERS & LUNCHEONS
Lavender Luncheons & Dinner
in the Lavender Haus Reception Hall
Saturday,
May 16, Luncheon:
Rails, A Cafe at the Depot.
Fee:
$64.05 (tax included)
Wine Club Members: $55 + tax, per person.
Welcome
Reception/Check-In Time:
12:00 Noon; Luncheon
Service: 12:30 p.m.
Le
Menu:
I
Mixed Field Greens topped with a Chevre Medallion with Lavender and Mandarin Orange Vinaigrette
II
Grilled Beef Tender with a Roasted Tomato, Marjoram, and Lavender Reduction Sauce
Blue Cheese Mashers
Spring Vegetable Julienne
III
Lavender infused Tres Leches Cake with a Dark Chocolate Sauce
Each course will
be paired with Becker Vineyards' wines.
Saturday, May 16, Vintner Dinner:
Carte Wheels Catering.
Fee:
$90.74 (tax included)
Wine Club Members: $80 + tax, per person.
Welcome Reception/Check-In Time:
6:30 p.m.; Dinner
Service: 7 p.m.
Le Menu:
I
Seared Scallop with Candied Tomatoes and Basil
Breadsticks with Herbal Olive Oil and Olives
II
Tomato Bisque aux Parfums de Provence
Accompanied by White Bean Brandade on Crouton
III
Grated Carrot Salad
IV
Chateau Loin of Beef au Poivre
Mashed Potatoes with Nicoise Olives
Fine French Beans with Pancetta and Shallots
V
Almond and Lavender Scented Pound Cake with Limoncello topped with Lavender Blueberry Compote
Each course will be paired with Becker Vineyards' wines.
Sunday,
May 17, Luncheon:
My Own Chef Catering. Fee:
$64.05 (tax included)
Wine Club Members: $55 + tax, per person.
Welcome
Reception/Check-In Time:
12 Noon; Luncheon
Service: 12:30 p.m.
Le Menu:
I
Pear Baked with Stilton & Hazelnuts on a bed of
Spring Greens with Lavender Dressing
II
Chicken Crepes with Crimini Mushrooms, Chorizo & Lavender Cream
Herb Scented Couscous
Nest of Julienned Spring Vegetables with Lavender Buerre Blanc
Homemade Lavender Foccacia
Homemade Potato Rolls
III
Lavender Sticky Toffee Pudding
with
Lavender Chantilly Cream
Wine will be paired with each course.
Reservations
required: 830-644-2681.
Becker
Vineyards Mother's Day Luncheon
in
the Lavender Haus Reception Hall
May
10, 2009
Check-In
Time: 12 Noon
Price:
$64.05 (tax included)
Wine
Club Members $55 + tax, per person.
Contact:
830-644-2681
Le Menu:
I
Baked Pear with Stilton, Hazelnuts and Orange Zest on a bed of Greens with Light Orange Dressing
Becker Vineyards Chenin Blanc
II
Chicken with Scallop Mousse Roulade with Pesto Cream
Grilled Asparagus with Artichokes braised in Lemon Olive Oil
Wild Rice Pilaf
Homemade Potato Rolls with Whipped Butter
Becker Vineyards Viognier
III
Chocolate
Italian Cream Cake with Chocolate Cream Cheese Icing garnished
with Fresh Strawberries
Becker Vineyards Vintage Port
