UPCOMING WINE DINNERS & LUNCHEONS

 

Lavender Luncheons & Dinner
in the Lavender Haus Reception Hall

Saturday, May 16, Luncheon:
Rails, A Cafe at the Depot. 

Fee:  $64.05 (tax included)
Wine Club Members:  $55 + tax, per person. 

Welcome Reception/Check-In Time:
12:00 Noon; Luncheon Service:  12:30 p.m.

Le Menu:

I

Mixed Field Greens topped with a Chevre Medallion with Lavender and Mandarin Orange Vinaigrette

II

Grilled Beef Tender with a Roasted Tomato, Marjoram, and Lavender Reduction Sauce

Blue Cheese Mashers

Spring Vegetable Julienne

III

Lavender infused Tres Leches Cake with a Dark Chocolate Sauce

Each course will be paired with Becker Vineyards' wines.

CONTACT THE WINERY FOR AVAILABILITY




Saturday, May 16, Vintner Dinner:
Carte Wheels Catering. 

Fee:  $90.74 (tax included)
Wine Club Members:  $80 + tax, per person.  

Welcome Reception/Check-In Time:
6:30 p.m.; Dinner Service:  7 p.m.

Le Menu:

I

Seared Scallop with Candied Tomatoes and Basil

Breadsticks with Herbal Olive Oil and Olives

II

Tomato Bisque aux Parfums de Provence

Accompanied by White Bean Brandade on Crouton

III

Grated Carrot Salad

IV

Chateau Loin of Beef au Poivre

Mashed Potatoes with Nicoise Olives

Fine French Beans with Pancetta and Shallots

V

Almond and Lavender Scented Pound Cake with Limoncello topped with Lavender Blueberry Compote

Each course will be paired with Becker Vineyards' wines.

CONTACT THE WINERY FOR AVAILABILITY





Sunday, May 17,  Luncheon:
My Own Chef Catering. 
Fee:  $64.05 (tax included)
Wine Club Members:  $55 + tax, per person. 

Welcome Reception/Check-In Time:
12 Noon; Luncheon Service:  12:30 p.m.

Le Menu:

I

Pear Baked with Stilton & Hazelnuts on a bed of

Spring Greens with Lavender Dressing

II 

Chicken Crepes with Crimini Mushrooms, Chorizo &  Lavender Cream

Herb Scented Couscous

Nest of Julienned Spring Vegetables with Lavender Buerre Blanc

Homemade Lavender Foccacia

Homemade Potato Rolls

III 

Lavender Sticky Toffee Pudding

with

Lavender Chantilly Cream

Wine will be paired with each course.

 

 

Reservations required:  830-644-2681.

CONTACT THE WINERY FOR AVAILABILITY



Becker Vineyards Mother's Day Luncheon

in the Lavender Haus Reception Hall

May 10, 2009

Check-In Time: 12 Noon

Price:  $64.05 (tax included)

Wine Club Members $55 + tax, per person.

Contact:  830-644-2681

Le Menu:

I

Baked Pear with Stilton, Hazelnuts and Orange Zest on a bed of Greens with Light Orange Dressing

Becker Vineyards Chenin Blanc

II

Chicken with Scallop Mousse Roulade with Pesto Cream

Grilled Asparagus with Artichokes braised in Lemon Olive Oil

Wild Rice Pilaf

Homemade Potato Rolls with Whipped Butter

Becker Vineyards Viognier

III

Chocolate Italian Cream Cake with Chocolate Cream Cheese Icing garnished with Fresh Strawberries

Becker Vineyards Vintage Port

SOLD OUT