UPCOMING
WINE DINNERS & LUNCHEONS
Mother's Day Luncheon
Caterer: Spice of Life
Date: Sunday, May 9, 2010
Time: 11:30 a.m.
Fee: $60 + tax per person; reservations and prepayment required; 10% discount Wine Club Members
First Course
Chilled Avocado Bisque with a Gulf Crab
and Roasted Corn Compote
Second Course
Grilled Bistro Beef Medallions on a Leek and Forest Mushroom Ragout, with White Cheddar and Chive Mashers and Stir fried Sugar Snap Peas with Baby Carrots and Red Pepper
Third Course
Individual Blackberry and Candied Ginger Cobbler,
with Lavender Gelato
Each Course will be paired with Becker Vineyards Wines.
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New World Wine & Food Fest Luncheon
Date: May 14
Time: 11:30 Reception; 12:30 p.m. Luncheon
Fee: TBA
Reservations: New World Wine & Food Festival on-line at www.nwwff.org and 210-822-9555.
Reception
Opa’s Smoked Sausages, meats and Cheeses
1st Course
Pan Roasted Pork Belly with Braised Sweet and Sour Swiss Chard,Beats,and Parsnips Puree
Chef Cherit Kavanagh
Tost Bistro in San Antonio, TX
2nd Course
Choux Farci D’agneau Provencal
(ground leg of lamb, braised in a light tomato provencal jus with herbs de provence)
Chef Damien Vatel
Bistro Vatel in San Antonio, TX
Dessert
Organic Chocolate demi tort filled with farm fresh
cream accented with Red Ape Cinnamon
(Please note products used are from sustainable farming methods)
Pastry Chef Henry Wesolowshi
Westin La Cantera in San Antonio, TX
Wine will be paired with each course.
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Saturday Lavender Luncheon
Caterer: Rails of Kerrville, TX
Date: Saturday, May 15, 2010
Time: 12:30 p.m.
Fee: $60 + tax per person; reservations and prepayment required.
Reception Wines: Fume Blanc & Provencal
I
Mixed Field Greens with
Purple Onion, Strawberries, and
Honey Lavender Vinaigrette
Reserve Chardonnay
II
Lavender Crusted Grilled Salmon
Red Potatoes dressed in Buttery Lavender and Rosemary
Grilled Asparagus marinated in Herbs de Provence
Reserve Grenache
III
Warm Dark Chocolate Individual cakes on a bed of
Lavender Infused Crème Anglaise with
House Made Lavender and White Chocolate Ice Cream
Vintage Port
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Sunday Lavender Luncheon
Caterer: Delicious Details Catering
Date: Sunday May 16, 2010
Fee: $60 + tax per person; reservations and prepayment required
Reception Wines: Fume & Provencal
I:
Glazed Fig & Lavender Salad with Lavender Cracker Bread
Reserve Chardonnay
II:
Grilled Pork Tenderloin accompanied by a
Spicy Lavender Peach Chutney
Parsley New Potato Fingers
Sicilian Carrots
Reserve Cabernet Syrah
Signature Dinner Rolls & Lavender Butter
III:
Caramelized Cherry & Lavender Trifle with Candied Lemon Peel
Clementine
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