LAVENDER LUNCHEONS

Celebration Lavender Vintner Dinner

Friday, May 16, 2008

Time:  7:00 p.m.

Fee:  $85 + tax, per person.

Experience a Provence inspired vintner dinner without traveling to France.  Delectable five course meal catered by Rails, Kerrville, Texas in our Lavender Haus Reception Hall beside our gorgeous fields of lavender.  Becker Vineyards' wines paired with each course.

Le Menu

Assorted Olives Tapenade on Baguette Crostini

Mixed Greens and Warm Goat Cheese Salad

with a Lavender and Blood Orange Vinaigrette

Mini Zucchini and Tomato au gratin stuffed with Herbed Bread Crumbs

Grilled Shrimp Brochette with

Aubergine and Herbs de Provence Coulis

Seared Breast of Duck  rubbed with Herbs de Provence

and served with a Green Peppercorn Sauce

On a Vegetable Julienne

Assorted French Cheeses and Fresh Seasonal Fruits

Dark Chocolate Lavender Pots de Crème

Includes pairings with Becker Vineyards Wines

$85.00 per person

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Lavender Breakfast  (Petit Dejeuner)

Saturday, May 17, 2008

Time:  9:30 a.m.

Fee:  $35 + tax, per person.

Begin your lavender experience with an exquisite breakfast buffet in our beautiful Lavender Haus Reception Hall, accompanied by a touch of lavender and a glass of Becker Vineyards' wine.  Catering by Delicious Details, Fredericksburg, Texas.

Le Menu

Berries with Lavender Cream

Herb cheese canapés

Lavender Salmon quiche

Egg & sausage casserole with sun-dried tomatoes & mozzarella

Petite lemon & lavender scones with raspberry jam

Lavender Cranberry sparklers

Regular & Decaf coffee service

Includes Becker Vineyards wine.

$35.00 per person

 

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Lavender Luncheons  (Dejeuner)

Saturday, May 17 and Sunday, May 18, 2008

Time:  12:30 p.m.

Fee:  $55 + tax, per person.

Plat du Jour:  Savor the culinary flavors of lavender in a three course luncheon paired with Becker Vineyards wines in the Lavender Haus Reception Hall.  Saturday Luncheon catered by Delicious Details and the Sunday Luncheon catered by Austin's at Rose Hill Manor, Stonewall, Texas.

Saturday's Luncheon Menu

Lavender Potato & Leek Soup

Grilled Lavender Honey

 Breast of Chicken

Jasmine & Mushroom Pilaf

Lemon Buttered Carrots with Pine Nuts & Fresh Mozzarella

Lavender Foccacia Bread

Lemon Ginger Cake with Lavender Cream Cheese Frosting

Becker Vineyards Wine paired with each course

Iced Tea & Water               

$55.00 per person

 

Sundays' Luncheon Menu

Haricot Vert with Maytag Bleu Cheese, Lavender Shallots and Thyme Vinaigrette

 Lavender and Chive Crepes stuffed with Crab and Wild Mushrooms with a Mornay Sauce

Lemon Tart with Lavender/Honey Mascarpone, Fresh Blackberries and Strawberries Coulis

 Becker Vineyards wine paired with each course

$55.00 per person

 

Reservations required:  830-644-2681.