News & Events

14

February

Valentine’s Day Dinner 2014-SOLD OUT!!!

 

Friday, February 14, 2014

6:30 PM

Five course dinner with wine pairing.  Hosted by Becker winemaker, Jonathan Leahy.

 

Chefs Catering

Executive Chef Ariel Dvorin

Reception Wine:  Becker Vineyards 2013 Provencal

First Course

Yellow Fin Tuna Wontons-freshly fried wonton topped with sweet chili sauce, wasabi aioli and seared, sesame encrusted tuna

Becker Vineyards 2012 White Wing

Second Course

Cream of Tomato Soup(Gluten Free)-With a heart shaped crouton

Becker Vineyards 2012 Cabernet Franc

Third Course

BaconWrapped Beef Tenderloin(Gluten Free)-With a cherry demiglace

Ginger Glazed Baby Carrots(GF)

Roasted Fingerling Potatoes

Becker Vineyards 2012 Raven

Fourth Course

Flourless Chocolate Torte(GF)-Garnished with berries and a strawberry coulis

Becker Vineyards 2012 Port

Fifth Course

Cheese Cart-Choose from a variety of gourmet imported cheese

Becker Vineyards 2012 Viognier

$115.00 per person + Tax

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