News & Events

16

May

Culinaria - San Antonio Wine and Culinary Arts Festival Luncheon

 

Becker Vineyards Lavender Haus Reception Hall
May 16, 2014
11:30 AM-2PM

Pricing:  $75/person

Attire:  business casual


Friday may be the end of the work week, but, for Culinaria, it signals the start of a weekend full of activities, starting with the popular Luncheon at Becker Vineyards.  The Beckers play host to four local chefs, each taking one course of the meal and pairing it with the Culinaria’s guest winemakers for the week.  The result is an afternoon that is tasty, informative and the perfect way to kick off the weekend.

 

Reception  on Lavender House  patio  Begins around 11:30
Smoked Meats and Cheeses and wine

1st Course

Spring Love Salad    

Cherry Balsamic Tomatoes-Citrus Oil Olives-Pearl Mozzarella-Fig Vinaigrette-Fresh Salad Greens Bouquet-Parmesan Ribbons-Freshly Grated Pink Salt   Garnished With Chicken                

Mike Mota   St. Anthony Hotel

2nd Course
Pan Fried Soft Shell Crab, Smoked Apple Cider Beets, Sour Goat Cheese Crema and Pickled Red Grapes      
          Jeff White   The Boiler House

3rd Course
Comfit of Lamb Belly with a Ragu of Shoulder, Cacio Pepe Sauce  con Burrata , Spring Carrots, Peas, radish, and Goat Milk Biscott.
Cullen Holle    Tre Tattoria Downtown

Dessert
Elaine’s Famous Carrot Cake   Elaine’s Table   Kerrville

 

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