News & Events

11

May

Mothers Day Luncheon at Becker Vineyards

 

Sunday, May 11, 2014 - 12:30PM
Lavender Haus Reception Hall

Caterer: Chef Jasiel Martinez of Primat Catering, Fredericksburg, TX

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MENU:
Amuse Bouche
Radish and Blue Cheese Mousse Canape

1st Course
Mushroom and Tomato Crepe - Spinach, Shiitake, Porcini Mushrooms, Cherry Tomatoes and Herb Roasted Shaved Almonds with Tarragon Creme Fresh

2nd Course
Chateaubriand - Beef Tenderloin with a Tarragon and Lemon Demi-Glace with Dutchess Potatoes and Asparagus

3rd Course
Shaved Almonds and Strawberry Mascarpone Crepe with Strawberry Compound Sauce

$75 per person + tax / WC Member Discount 10%

$75.00
Becker Vineyards wine will be served with each course.

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