A wonderful way to treat the Mothers/Ladies in your life!  Begin with the reception of wine and charcuterie, followed by a fabulous four course meal expertly crafted by our Estate Winery Chef, Jean-Claude Belak.  Enjoy wines paired by our Winemaker, Jonathan Leahy! 

Sunday, May 12, 2024. The Welcome Reception begins at 11:30am, with Lunch to follow at 12:00 PM in the Lavender Haus Events Hall. 

Menu (subject to change)

Chilled English Pea Soup with Creme Fraiche and Mint

Butter Lettuce Salad Nicoise with Ahi Tuna, Haricots Verts, Farm Egg and Local Tomatoes

Gyulaise Beef Strip with Potato Rosti, Grilled Spring Onions, Morel Fava and Red Wine Jus

Chocolate Cherry Mousse Dome

Please note that tickets are non-refundable within 14 days of event, but may be transferred to another party. Please contact our Events Team if tickets will be transferred to a new party.

Menu alterations are politely declined.

This event will have assigned seating. Please email our Events Team at events@beckerwines.com with specific seating requests. Tables will have a maximum of 8 guests. Requests must be made more than 48 hour in advance to accommodate.