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Becker Vineyards Wine Dinner

Date: Thu, Jul 12, 2018
Time 6:30 PM to 8:30 PM
Venue: Sustenio Restaurant at Eilan Resort & Spa, 18603 La Canterra Terrace, San Antonio, TX 78256
Contact: Sustenio Restuarant
Phone: 210-598-2950

Join Dr. and Mrs. Becker for another enchanting evening

of delectable cuisine and award winning Becker Vineyards Wines!

Chef Scott Cohen will execute the magnificent multi-course dinner

with Dr. Becker's wine pairings.

 
Reception
Provençal
Black Fig with Goat Cheese
Salted Lavender & Jamón Serrano
Shrimp & Octopus Ceviche
Fresh Lime, Habanero, Red Onion & Lavender Sea Salt
 
First Course
Viognier
Grilled Radicchio & Endive Salad
Candy Cane Beets, Watercress, Young Sheep’s Milk Manchego, Chile Spiked Olive Oil,
Lavender, Champagne Honey Mustard Vinaigrette
 
Second Course
Roussanne
Roasted Blue Point Oysters
Black Garlic, Lemon-Lavender Butter over Black Volcanic Salt
 
Intermezzo
Grapefruit Granite
Lavender-Rosemary
 
Main Course
Cabernet Franc ~ Merlot Reserve
Roasted Bison Tenderloin in Phyllo Flower
Baked with Portobello Mushroom, Zucchini, Fresh Basil, Heirloom Carrots & Tomatoes,
Delice De Bourgogne, Lobster Mushrooms, & Red Wine-Lavender Demi-Glace
 
Dessert
Clementine
Lemon Soufflé
Warm Chery-Lavender Sauce