Cabernet Sauvignon Texas 2015

Cabernet Sauvignon Texas 2015
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Year in and year out, the Jet Wilmeth Vineyard and Canada Family Vineyards continually produce grapes for our top award winning wines. The deep, sandy loam soils and a long growing season are ideal conditions for great grape flavor development and structure.
With just a touch of Cabernet Franc and Merlot, this powerhouse Cabernet Sauvignon makes a bold impression on the palate. 
A combination of wild yeast to start fermentations, followed by a cultivated yeast strain to finish, creates a rich and complex palate to this vintage. We aged the wine in a mix of American and French oak, 40% new oak barrels, for a total of 20 months.
Aromatics: Violets, brown spice, dark cherry with a top note of coffee
On the Palate: Red fruit, minerality and brown spice with well integrated tannins
finishing with a lingering coffee and earthy note. 
Wine Specs
Cabernet Sauvignon
Harvest Date
September, 2015
24.5 - 26.0 Brix
20 months in French and American oak, with 40% new
Bottling Date
January 2016
Residual Sugar
Dry - 0.2 g/L
Alcohol %
Wine Profile
2020 San Francisco Chronicle Wine Competition - Silver Medal, 2019 Lone Star Int'l Wine Competition - Bronze Medal, 2018 TEXSOM Int'l Wine Competition - Bronze Medal
Food Pairing Notes
Classic rich beef, wild mushroom saute or soup, aged brine cheeses, chocolate and cream-based desserts.
Other Notes
UPC 644412000588

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