The Culinaria, always a celebration of food, wine and community, is blended in partnership with San Antonio's Culinaria Wine and Food Fest. For the 2019 vintage, we've combined Cinsault, Counoise, Mourvedre, Dolcetto and Grenache resulting in a lush, vibrant medium-bodied red wine expressly to pair with Texas cuisine. The bright red fruits, with a hint of sweetness are sure to balance any spicy Tex-Mex dish, while soft tannins and well-balanced alcohol never over-power the food, always enhancing the meal. 

Aromatics: toasted oak, cherries, raspberries, dried herbs

On the Palate: Fruit forward with bright red fruits, soft tannins, balanced with toasted oak, cooking herbs, with a finish of cocoa and raspberries

Enjoy now or age 5 years

Decant 20-30 minutes

Serve at 60-65ºF