Provencal 2016

Provencal 2016
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Produced from grapes grown in both the High Plains and Hill Country AVAs, the 2016 Provencal expresses what it means to be a rosé in Texas. Limiting skin-to-juice contact we “bleed off” 5 -10% of the juice from red varietals. This juice is cold fermented, retaining florals and bright fruits. A dry rosé, this wine is meant to be consumed “young” and is the perfect wine for both red and white wine lovers. 

Aromatics: Deep floral notes of violet, peach and raspberry with candied watermelon

On the Palate: Cherry, strawberry, bright red fruits with light herbal notes of lavender and rose petals


Wine Specs
Harvest Date
August - September, 2016
24.5 - 26 Harvest Brix
Stainless Steel
Stainless Steel
Bottling Date
January 2017
Residual Sugar
Off-dry - 4.7 g/L
Alcohol %
Wine Profile
2018 TEXSOM Int'l Wine Competition - Silver Medal
Winemaker Notes
Varietals: Merlot, Cinsault, Mourvedre, Tempranillo
Food Pairing Notes
Grilled or baked fish, lamb, goose, hard cheeses and salsas
Other Notes
UPC 644412000755
Product Reviews
Audrie Cabrera's Gravatar
Audrie Cabrera
(Jul 6, 2018 at 4:52 PM)
I am more of a Cabernet type. But I loved this wine and can’t seem to find it in stock at my local HEB anymore. And that makes me sad.

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