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Saturday, February 9- Chef's Table Lunch

Saturday, February 9- Chef's Table Lunch Image
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$75.00
 
SKU: Chef's Table 2.9.19

Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 20 people. Please list seating requests in the order notes. Wine Pairings: To Be Announced 

 

Welcome Reception and Check-In at the Lavender Haus 12:15 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers 

First Course 12:30 PM

Baked Yukon Gold Potato, Dill Creme Fraiche, Chives, Caviar 

Second Course

Braised Lamb Shank, Potato Gnocchi, Braised Tomatoes, Gremolata 

Third Course

Port Wine Poached Pear, Cinnamon Raisin Crostini with Blue Cheese, Candied Pecans    

* Menu Subject to Change

* Menu Alterations politely declined 

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