Saturday, October 6th- Chef's Table Lunch

Saturday, October 6th- Chef's Table Lunch
We do not mail physical tickets. Select "Pick Up at Becker Vineyards" upon checkout
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SKU: Chef's Table 10.06.18

Enjoy a summer Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 20 people. Please list seating requests in the order notes. Wine Pairings: To Be Announced 


Welcome Reception and Check-In at the Lavender Haus 12:15 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers 

First Course 12:30 PM

Seared Crab Cake, Basil Aioli, Baby Greens, Smoked Black Sea Salt, Truffle Tomato Vinaigrette   

Second Course

Smoked Veal Chop, Marsala Glazed Wild Mushrooms, Fingerling Potatoes 

Third Course

Texas Pecan Pie, Vanilla Bean Ice Cream, Whipped Cream  


* Menu Subject to Change

* Menu Alterations politely declined 





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