Cabernet-Syrah Reserve 2018

Cabernet-Syrah Reserve 2018
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From our best Texas High Plains vineyards, Cabernet Sauvignon complements Syrah from the Becker Vineyards' Estate. Aging in French and American oak barrels, approximately 30% new oak, yields a full bodied wine with silky mouthfeel, dark berry fruits with a smoky lingering finish. This is a wine that has weight to stand up to heavier meals while still enjoyable without food, if so desired. 

Aromatics: Hints of violet, toasted oak, dried cherries

On the Palate: Blueberries, blackberries, cherry compote, toasted vanilla and coffee, balanced full tannins, black tea and smoke finish

Enjoy now, age 5-10 years

Decant 30 minutes

Serve 60-68ºF

Wine Specs
Harvest Date
August-September, 2018
24.5-26.0 Brix
French and American oak barrels, 30% new
French and American oak barrels, 30% new
Bottling Date
January, 2020
Residual Sugar
Dry 0.7 g/L
Alcohol %
Wine Profile
2021 HLSR Int'l Wine Competition - Silver Medal - Texas Class Champion
Vineyard Notes
Cabernet Sauvignon, Tallent Vineyards (Mason County, TX) 30%, Becker Vineyards Estate (Fredericksburg, TX) 20%, Canada Family Vineyards (Plains, TX) 15%, Six Harts Vineyards (Tokio, TX) 10%, Jet Wilmeth Diamante Doble Vineyards (Tokio, TX) 7% Syrah, Becker Vineyards Estate (Fredericksburg, TX) 18%
Food Pairing Notes
Beef, Portabella Mushroom burgers...or just beef burgers, BBQ Pork Ribs, apples and cheese, dark chocolate

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