Culinaria 2019

Culinaria 2019
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SKU: 19-0229

The Culinaria, always a celebration of food, wine and community, is blended in partnership with San Antonio's Culinaria Wine and Food Fest. For the 2019 vintage, we've combined Cinsault, Counoise, Mourvedre, Dolcetto and Grenache resulting in a lush, vibrant medium-bodied red wine expressly to pair with Texas cuisine. The bright red fruits, with a hint of sweetness are sure to balance any spicy Tex-Mex dish, while soft tannins and well-balanced alcohol never over-power the food, always enhancing the meal. 

Aromatics: toasted oak, cherries, raspberries, dried herbs

On the Palate: Fruit forward with bright red fruits, soft tannins, balanced with toasted oak, cooking herbs, with a finish of cocoa and raspberries

Enjoy now or age 5 years

Decant 20-30 minutes

Serve at 60-65ºF

Wine Specs
Texas High Plains
Harvest Date
August - September, 2019
2 years in French (20%) and American (80%) oak barrels
Bottling Date
January, 2022
Residual Sugar
Off-Dry, 6.5 g/L
Alcohol %
Wine Profile
Vineyard Notes
Farmhouse Vineyards (Meadow, TX) Mourvedre, Cinsault, Counoise; Diamante Doble Vineyards (Tokio, TX) Dolcetto; Lahey Vineyards (Brownfield, TX) Grenache
Food Pairing Notes
Street tacos, Tex-Mex, Texas-style Barbecue, charcuterie, sausage and peppers

Product Reviews

William Purcell's Gravatar
William Purcell
(Nov 18, 2022 at 6:24 AM)
A favorite of my wife and myself.

Jackie's Gravatar
(Dec 19, 2022 at 9:13 AM)
My daughter's favorite wine. We can not buy it locally so I order it for part of her Christmas.

Mary Wilke's Gravatar
Mary Wilke
(Aug 12, 2023 at 11:22 AM)
Was hard to choose a favorite. Have not opened yet. The tasting room employees were very knowledgeable and helpful

Eric Colvard's Gravatar
Eric Colvard
(Oct 18, 2023 at 5:43 PM)
…. and squirrel. Great with East Texas gray squirrel 🐿️ with biscuits and gravy. My wineaux friend Jerry loved it.

CF's Gravatar
(Oct 24, 2023 at 1:10 AM)
Delicious - compliments most anything but probably not pbj😏

Robert Wallace's Gravatar
Robert Wallace
(Jan 24, 2024 at 5:45 AM)
This is quickly becoming our new favorite red!

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