Dry Riesling 2015

At harvest we take a small portion of the Riesling grapes and harvest them "green" - which means we take them about 2 weeks prior to the rest of the grapes. This portion has a lower sugar and a higher acid, which we use to give the final wine some structure from the natural acid in the grapes.

This Dry Riesling is a fine example of the fruit end of the wine with lots of apple and apricot, as well as a sublime note of citrus in the mouth.