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Saturday, August 17 - Chef's Table Luncheon

Saturday, August 17 - Chef's Table Luncheon
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Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes. 

Welcome Reception and Check-In at the Lavender Haus 12:00 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers 

2017 Jolie 

2016 Chardonnay Reserve


First Course 12:30 PM

Smoked Chicken Soup

Coconut milk broth/wild mushrooms/thyme/Italian parsley/cilantro oil

2017 Viognier Reserve


Second Course

Smoked Quail

Orange glaze/parmesan orzo pasta/dry fried green beans/crispy garlic

2017 Dolcetto Reserve


Dark Chocolate Flan

Mixed berries/espresso crème anglaise/fresh mint/white chocolate



* Menu Subject to Change

* Menu Alterations politely declined 



Product Reviews
Jane Drynan's Gravatar
Jane Drynan
(Aug 4, 2019 at 8:59 AM)
We absolutely love the chef's table luncheons and we attend as many as our personal schedule allows. We have invited both family and friends to join us at these occasions and they all rave about the wines, the meal, the ambiance, and the excellent information given about the pairings for each course. Thank you so much Becker's Vineyards for creating such a wonderful event for us all to enjoy!

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