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Saturday, January 25 - Chef's Table Luncheon

Saturday, January 25 - Chef's Table Luncheon
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Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes.

 

Welcome Reception and Check-In at the Lavender Haus 12:15 PM

Charcuterie

Assorted Smoked Meats, Imported and Domestic Cheeses, Nuts, Dried Fruits, Truffle Honey, Crackers

2017 Viognier Reserve

2015 Prairie Rotie

First Course 12:30 PM

Warm Spinach Salad

Red Onion, Hardboiled Egg, Candied Pecans, Bacon Vinaigrette

2017 Chardonnay Reserve Canada Family Vineyard

Braised Veal Osso Bucco

Gremolata, Onions, Carrots, Celery, Tomatoes, Polenta

2017 Ranger Hays

2015 Cabernet Sauvignon Reserve Wilemth Family Vineyard

Devil's Food Bread Pudding

Chocolate Sauce, Coffe Creme Anglaise, Malmsey Macerated Raspberries

Port 

 

* Menu Subject to Change

* Menu Alterations politely declined 

 

 

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