Tempranillo 2018

Tempranillo 2018
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The 2018 Tempranillo is a blend of four Texas Tempranillo vineyards with the addition of Touriga Nacional and Grenache. 

Tempranillo is a balanced wine with layers of fruit and tannin, allowing varietal expression. Upon decanting, you are greeted by a deep floral nose and dried cherries, followed by dark notes of earth and tobacco, developing into aromas of cooking spices and red fruits. Flavors of black pepper, mild smoke, unfolds displaying intriguing notes of red fruit and herbs. The addition on Touriga Nacional and Grenache complement the red fruit notes and tannic structure of Tempranillo, bringing what we feel is a sublime wine, complete with voluptous fruit and herbs with a pleasant lingering finish. 

Aromatics: Deep florals, bright red fruits, mild fresh tobacco, herbs

On the Palate: Currant, black pepper, tobacco and coffee, minerality and toasted oak

Wine Specs
Harvest Date
August - September, 2018
26.0 - 27.5 Brix
American Oak barrels
Stainless Steel and American oak barrels
Bottling Date
June, 2019
Residual Sugar
Dry, 1.2 g/L
Alcohol %
Wine Profile
2019 San Francisco Int'l Wine Competition - DOUBLE GOLD, 95 points
Vineyard Notes
Farmhouse Vineyards, Tempranillo, 54% (Meadow, TX) Tallent Vineyards, Tempranillo, 16% (Mason County, TX) Reddy Vineyards, Tempranillo, 11% (Brownfield, TX) Six Harts Vineyards, Touriga Nacional, 10% (Tokio, TX) Tallent Vineyards, Grenache, 5% (Mason County, TX) Reddy Vineyards, Grenache, 4% (Brownfield, TX)
Food Pairing Notes
Grilled foul, pork, heavy fish, Mexican cuisine, roasted vegetables and aged hard cheeses

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