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Chef's Table Lunch May 18, 2019

Date: Sat, May 18, 2019
Time 12:15 PM to 2:00 PM
Venue: Becker Vineyards Lavender Haus Reception Hall Stonewall, Texas
Contact: Taylor Smith
Phone: 830-644-2681x303
Email: events@beckerwines.com

Enjoy a summer Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes. Wine Pairings: To Be Announced 

 

Welcome Reception and Check-In at the Lavender Haus 12:15 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers 

First Course 12:30 PM

Baby Spinach and Radicchio Salad

Mandarin oranges, house smoked bacon, sweet pickled onions, shaved parmesan, candied pistachios, truffled egg yolk, tarragon-lemon vinaigrette

Smoked Pork Tenderloin "Saltimbocca"

Prosciutto, sage, preserved lemon-butter sauce, roasted fingerling potatoes, broccolini

Mission Fig Cobbler

Dutch crumble topping, ice cream, oak barrel aged raspberry-balsamic vinegar

* Menu Subject to Change

* Menu Alterations politely declined