Chef's Table Lunch May 18, 2019
| Date: | Sat, May 18, 2019 |
| Time | 12:15 PM to 2:00 PM |
| Venue: | Becker Vineyards Lavender Haus Reception Hall Stonewall, Texas |
| Contact: | Taylor Smith |
| Phone: | 830-644-2681x303 |
| Email: | events@beckerwines.com |
Enjoy a summer Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes. Wine Pairings: To Be Announced
Welcome Reception and Check-In at the Lavender Haus 12:15 PM
Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers
First Course 12:30 PM
Baby Spinach and Radicchio Salad
Mandarin oranges, house smoked bacon, sweet pickled onions, shaved parmesan, candied pistachios, truffled egg yolk, tarragon-lemon vinaigrette
Smoked Pork Tenderloin "Saltimbocca"
Prosciutto, sage, preserved lemon-butter sauce, roasted fingerling potatoes, broccolini
Mission Fig Cobbler
Dutch crumble topping, ice cream, oak barrel aged raspberry-balsamic vinegar
* Menu Subject to Change
* Menu Alterations politely declined