Skip to content
Cart 0 items: $0.00


Chef's Table Luncheon - June

Date: Sat, Jun 29, 2024
Time 12:00 PM to 3:00 PM
Venue: Lavender Haus Reception Hall
Contact: Carrie Anders
Phone: 830-644-2681 ext. 325

There is no better way to spend a Saturday than with good food and great wine!  Relish the seven-course menu created by our Executive Chef Jean-Claude Balek paired with Becker Vineyards' award-winning wines in our Lavender Haus Reception Hall.

Reservations required, seating is limited to 40 guests. Menu will be published 30 days prior to the event.

Time:  12PM - 3 PM

Pricing:  $145 per person + tax

Join Our Mailing List!