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Chef's Table Luncheon - March

Date: Sat, Mar 30, 2024
Time 12:00 PM to 3:00 PM
Venue: Lavender Haus Reception Hall
Contact: Carrie Anders
Phone: 830-644-2681 ext. 325
Email: events@beckerwines.com

There is no better way to spend a Saturday than with good food and great wine!  Relish the five-course menu created by our Executive Chef Jean-Claude Balek paired with Becker Vineyards' award-winning wines in our Lavender Haus Reception Hall.

Reservations required, seating is limited.

Time:  12 PM - 3 PM, Saturday March 30, 2024

Pricing:  $145 per person + tax

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