| Date: | Sat, Mar 30, 2024 |
| Time | 12:00 PM to 3:00 PM |
| Venue: | Lavender Haus Reception Hall |
| Contact: | Carrie Anders |
| Phone: | 830-644-2681 ext. 325 |
| Email: | events@beckerwines.com |
There is no better way to spend a Saturday than with good food and great wine! Relish the five-course menu created by our Executive Chef Jean-Claude Balek paired with Becker Vineyards' award-winning wines in our Lavender Haus Reception Hall.
Reservations required, seating is limited.
Time: 12 PM - 3 PM, Saturday March 30, 2024
Pricing: $145 per person + tax
THIS EVENT IS SOLD OUT
Pleae check out our May Chef's Table to book our next experience.