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Chef's Table Luncheon March 23rd, 2019

Date: Sat, Mar 23, 2019
Time 12:15 PM to 2:00 PM
Venue: Becker Vineyards Lavender Haus Reception Hall, Stonewall, TX
Contact: Taylor Smith
Phone: 830.644.2681 x303
Email: events@beckerwines.com

Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes. 

Welcome Reception and Check-In at the Lavender Haus 12:15 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers

2017 Dolcetto Reserve  

First Course 12:30 PM

Baby Arugula & Poached Pear Salad

Roasted Pistachios, Shaved Parmigiano Reggiano, Apple Cider Vinaigrette

2017 Viognier Reserve 

Smoked Pork Chop

Braised Cabbage & Fennel, Roasted Cauliflower Puree, Spring Onion Marmalade

2015 Prairie Rotie

2012 Estate Merlot Reserve 

Bananas Foster

Caramelized Bananas, Angel Food Cake, Creme Anglaise, Whipped Cream, Chopped Pecans 

2012 Clementine Late Harvest Sauvignon Blanc

* Menu Subject to Change

* Menu Alterations politely declined