Chef's Table Luncheon March 23rd, 2019
| Date: | Sat, Mar 23, 2019 |
| Time | 12:15 PM to 2:00 PM |
| Venue: | Becker Vineyards Lavender Haus Reception Hall, Stonewall, TX |
| Contact: | Taylor Smith |
| Phone: | 830.644.2681 x303 |
| Email: | events@beckerwines.com |
Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Reception Hall. The Welcome Reception begins at 12:15 PM with lunch to follow at 12:30 PM. Relish a three course menu created by Chef Michael Lockhart paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food and great wine. Reservations Required and seating is limited to 28 people. Please list seating requests in the order notes.
Welcome Reception and Check-In at the Lavender Haus 12:15 PM
Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers
2017 Dolcetto Reserve
First Course 12:30 PM
Baby Arugula & Poached Pear Salad
Roasted Pistachios, Shaved Parmigiano Reggiano, Apple Cider Vinaigrette
2017 Viognier Reserve
Smoked Pork Chop
Braised Cabbage & Fennel, Roasted Cauliflower Puree, Spring Onion Marmalade
2015 Prairie Rotie
2012 Estate Merlot Reserve
Bananas Foster
Caramelized Bananas, Angel Food Cake, Creme Anglaise, Whipped Cream, Chopped Pecans
2012 Clementine Late Harvest Sauvignon Blanc
* Menu Subject to Change
* Menu Alterations politely declined