|Date:||Sat, Oct 7, 2023|
|Time||12:00 PM to 3:00 PM|
|Venue:||Lavender Haus Reception Hall|
There is no better way to spend a Saturday than with good food and great wine! Relish the seven-course menu created by our Executive Chef Jean-Claude Balek paired with Becker Vineyards' award-winning wines in our Lavender Haus Reception Hall.
Reservations required, seating is limited.
Time: 12 PM - 3 PM
Price: $145 per person + tax
Menu, and more information coming soon!