| Date: | Sun, Sep 24, 2023 |
| Time | 12:00 PM to 3:00 PM |
| Venue: | Becker Vineyards |
| Contact: | Carrie Anders |
| Phone: | 830-644-2681 ext. 325 |
| Email: | events@beckerwines.com |
Join as we highlight the top chefs of the great state of Texas while pairing the most awarded wines of Texas for an unforgettable culinary experience in our Lavender Haus Reception Hall. James Beard Finalists, Chefs John & Elise Russ of Clementine, have created the following decadent menu:
Reception: Assorted Passed Canapes with various Becker Vineyards wines
2021 Provencal (dry rose'): Tartine of Eggplant Caponata (Golden Trout Roe, Mint & Sourdough) and Mushroom Salad (Valley Citrus, Radishes, Red Onions, Pecorino Fulvi, Pomegranate)
2018 Counoise: Aussie Barramundi (Olives, Eggs, & Potatoes a la Nicoise)
2019 Prairie Rotie: Rabbit Leg (roasted with Thyme, Black Pepper Panisse, Gravy)
2017 Port: Chocolate Flourless Cake (Chocolate Caramel Mousse, Cherries) and Mignardise (Checkerboard Cookie)
Price: $160 + tax per guest
Time: 12 PM
Reservations required.