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Mother's Day Luncheon

Date: Sun, May 13, 2018
Venue: Becker Vineyards Lavender Haus Reception Hall
Contact: Taylor Smith
Phone: 830-644-2681 x 303
Email: events@beckerwines.com

The 2018 Mother's Day Luncheon is Sold Out! Please join us next year! 

Welcome Reception

Charcuterie

2015 Prairie Cuvee

2015 Prairie Rotie

 

First Course

Avocado Toast Timbale with Sesame Seeds, Sunflower Sprouts, Roasted Tomato, Bacon Lardon, Chile Flakes, Buttered Sourdough Rounds

2016 Saigné

Second Course

Mini Artichoke and Goat Cheese Frittata Wedges, Micro Arugula

2015 Viognier Reserve Farmhouse Vineyard

Third Course

Herb Crusted Pork Tenderloin, Caramelized Onion, Stonewall Peach Chutney

2015 Tempranillo Reserve

2015 Chevaux Noir

Fourth Course

Cream Cheese Filled Banana Bread Cake with Chocolate Chips, Cinnamon-Walnut Streusel

2015 Clementine: Madeira Style

 

 

 

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