| Date: | Sat, Feb 12, 2022 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Becker Vineyards Lavender Haus Reception Hall |
| Contact: | Brylie Mutschink |
| Phone: | 830.644.2681 x 325 |
| Email: | events@beckerwines.com |
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A wonderful way to treat your Valentine! Begin with the reception of wine and hors d'oeuvres followed by a fabulous multi-course meal expertly put together by Chef Michael Lockhart and his Sous Chef Sean Higgenbotham. Enjoy wines paired by our Winemaker Jonathan Leahy!
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THE MENU:
Toulouse Sausage
Garlic Crostini, Onion Jam, Pickled Carrots, Grained Mustard, & Dijon Powder
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Niçoise Tuna Tartare
Puff Pastry, Hard Boiled Egg, Potatoes, Anchovy, Capers, Red Radish, Niçoise Olives, Lemon-Thyme Olive Oil
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Grilled Beef Tenderloin & Sauteed Shrimp
Fingerling Potatoes, Creamed Spinach, & Green Peppercorn Sauce
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Decadent Chocolate Cake
Strawberry, Coffee Scented Mascarpone Mousse, Port Wine Ganache, Vanilla Tuille & Mint
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Chef Michael Lockhart and Sous Chef Sean Higgenbotham
$125 per person
Reservations Required
(NOTE: Our Winemaker Jonathan Leahy is pairing wines with each course.)