Valentine's Dinner
| Date: | Sat, Feb 10, 2018 |
| Venue: | Becker Vineyards Lavender Haus Reception Hall |
| Contact: | Taylor Smith |
| Phone: | 8306442681 x 303 |
| Email: | events@beckerwines.com |
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Treat your sweetheart to a Valentine's vintner dinner!
Our annual Valentine's Dinner is being held on Saturday, February 10th, 2018 in the Lavender Haus Reception Hall. The Welcome Reception begins at 6:00 PM with dinner to follow at 6:30 PM. Enjoy a four course menu paired with Becker Vineyard's award-winning wine. You and yours will be regaled with tales as your tastebuds are tantalized.
Reservations Required
Welcome Reception: 6:00 PM
Assorted Meats and Cheeses, Olives, Marcona Almonds, Breads, Crackers
2015 Viognier Reserve: Farmhouse Vineyard
2015 Prairie Rotie
Dinner 6:30 PM
First Course
Silky Cauliflower and Smoked Onion Soup, Wild Mushrooms, Pancetta Hash
2015 Prairie Cuvee
Second Course
Seared Sea Scallop, Roasted Beets, Red Rio Grapefruit, Mint Crème Fraîche
2016 Saigné
Third Course
Moroccan Spiced Beef Tenderloin
Seared Brussels Sprouts and Pistachios
Carrot-Cardamom Mousseline
Roasted Fennel and Pomegranate Reduction
2012 Merlot Reserve Estate
2015 Cabernet Sauvignon Reserve: Wilmeth Family Vineyard
Fourth Course
German Chocolate Pot de Crème, Brandied Cherry
2015 Vintage Port
*Menu subject to change
2016 Saigné
Third Course
Moroccan Spiced Beef Tenderloin
Seared Brussels Sprouts and Pistachios
Carrot-Cardamom Mousseline
Roasted Fennel and Pomegranate Reduction
2012 Merlot Reserve Estate
2015 Cabernet Sauvignon Reserve: Wilmeth Family Vineyard
Fourth Course
German Chocolate Pot de Crème, Brandied Cherry
2015 Vintage Port
*Menu subject to change
Fee: $150 per person (NOTE: Does not include tax.)
