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Wine & Dine: Dinner at Becker Vineyards

Date: Fri, Mar 15, 2019
Time 6:00 PM to 8:30 PM
Venue: Lavender Haus Reception Hall
Contact: Taylor Smith
Phone: 830.644.2681 x 303
Email: events@beckerwines.com
Enjoy exploring the magic of food and wine in our new monthly dinner series. The four course dinner is hosted in the Lavender Haus Reception Hall. Each dinner will highlight a different one-night only Library release wine. The Welcome Reception begins at 6:00 PM with dinner to follow at 6:30 PM. Reservations are required. Please list seating requests in the order notes.


 

 

 

 

 

 

Welcome Reception and Check-In at the Lavender Haus 6:00 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers 
2016 Saigné
2016 Malbec Reserve 
 
First Course 6:30 PM
Tuna Tartare Timbale
Ahi Tuna, Sushi Rice, Avocado, Cucumber, Pickled Ginger, Seasame Oil, Scaillions, Sweet Soy Glaze, Toasted Sesame Seeds
2016 White Wing 
 
Cold Coconut Soup
Curry, Thai Chicken, Glass Noodles, Cilantro
2017 Viognier Reserve 
 
Smoked Pork Tenderloin
Sweet & Spicy Brussels Sprouts, Scallion and Cilantro Salad, Five Spice Yams, Fermented Black Bean Sauce
2017 Tempranillo Reserve
2012 Estate Merlot Reserve 
 
Passion Fruit Mousse
Malmsey-Lemon Cake, Toasted Macadamia Nuts 
2012 Clementine Late Harvest Sauvignon Blanc 
 
* Menu Subject to Change
* Menu Alterations politely declined