A wonderful way to treat your Valentine!  Begin with the reception of wine and charcuterie, followed by a fabulous four-course meal expertly crafted by our Estate Winery Chef, Tyler Anderegg. Enjoy wines paired by our Winemaker, Jonathan Leahy!  Saturday, February 14, 2026.

The Welcome Reception begins at 6:30 PM in the Oval Bar, with dinner to follow at 7:00 PM in the Lavender Haus Events Hall. 

Dinner Menu

Winter Borscht | Beet | Turnip | Garnet Yam | Crème Fraîche | Pistachio

Housemade Lobster Tortellini | Asparagus | Beurre Monté | Black Truffle

Beef Wellington Pithivier | Pommes Purée | Enchanted Mushroom Duxelle | Foie Gras | Sauce Madère

Chocolate Strawberry Mille-Feuille | Housemade Puff Pastry | Crème Pâtissière | Pink Peppercorn  

Menu subject to change.  

Please note that tickets are non-refundable within 14 days of event, but may be transferred to another party. Please contact our Events Team if tickets will be transferred to a new party. Menu alterations are politely declined. This event will have assigned seating. Please email our Events Team at events@beckerwines.com with specific seating requests. Tables will have a maximum of 8 guests. Requests must be made more than 48 hour in advance to accommodate.