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Chef's Table Dinner 2025 August

We do not mail physical tickets. Select "Pick Up at Becker Vineyards" upon checkout

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Enjoy our first Chef's Table Dinner at Becker Vineyards in the Lavender Haus Special Events Hall on Saturday, August 23, 2025. The Welcome Reception begins at 5:00 PM with a light wine and cheese reception. A sit-down dinner follows at 5:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company.

Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.

Dinner Menu

Fire Roasted Shrimp & Cucumber Salad

Ginger Honey Gelée | Pickled Watermelon Rind | Toasted Coconut | Soy Caviar

Plato Nativo

Chorizo Stuffed Quail Crepinette | Three Sisters Ragout | Pecan Sopé

"Fish & Chips"

Cod Filet | Mushy Peas | Malt Vinegar Reduction

Central Texas Lamb Loin

Gnocchi Di Patate | Chantrelle Mushroom | Carrot Purée | Tarragon Oil

"Funnel" Pound Cake

Peanut Foie Gras Mousse | Housemade Vanilla Strawberry Ice Cream | Shaved Mayan Chocolate

Preferential menu alterations are politely declined. Please contact our Events Team if you have food allergies.

To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com

Chef's Table Dinner 2025 August

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