Enjoy our first Chef's Table Dinner at Becker Vineyards in the Lavender Haus Special Events Hall on Saturday, August 23, 2025. The Welcome Reception begins at 5:00 PM with a light wine and cheese reception. A sit-down dinner follows at 5:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company. 

Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.

Dinner Menu

             Fire Roasted Shrimp & Cucumber Salad | Ginger Honey Gelée | Pickled Watermelon Rind                Toasted Coconut | Soy Caviar

Plato Nativo | Chorizo Stuffed Quail Crepinette | Three Sisters Ragout | Pecan Sopé

"Fish & Chips" | Cod Filet | Mushy Peas | Malt Vinegar Reduction

Central Texas Lamb Loin | Gnocchi Di Patate | Chantrelle Mushroom | Carrot Purée | Tarragon Oil

          "Funnel" Pound Cake | Peanut Foie Gras Mousse | Housemade Vanilla Strawberry Ice Cream               Shaved Mayan Chocolate

Preferential menu alterations are politely declined. Please contact our Events Team if you have food allergies.

To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com