Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Special Events Hall on Saturday, January 17, 2026. The Welcome Reception begins at 12:00 PM with a light wine and cheese reception. A sit down lunch follows at 12:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company. 

Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.

Lunch Menu

Vietnamese Spring Roll | Smoked Pork Belly | Vermicelli | Pickled Vegetables | Malmsey Peanut Sauce

Classic Black Eyed Peas | Corn Bread Muffin

Lamb Confit Tamal | House-made Mole | Duqqa | Ensalada Nopales

Wild Caught Sockeye Salmon | Golden Apple | Lira Rossa Moultonzola | Juniper Vinaigrette

Seared Duck Breast | Braised Cabbage | Preserved Turkish Fig | Sauce Bigarade

Austrian Apple Strudel | Crème Anglaise | Toasted Walnuts

Menu subject to change

Preferential menu alterations are politely declined. Please contact out Events Team if you have food allergies.

To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com