Chef's Table 2025 December
Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Special Events Hall on Saturday, December 20, 2025. The Welcome Reception begins at 12:00 PM with a light wine and cheese reception. A sit-down lunch follows at 12:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company.
Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.
Lunch Menu
Quenelles à la Bisque de Homard | Baerii Caviar | Chive Oil
Vitello Tonnato | Roasted Veal | Tuna Caper Aioli | Radish | Pickled Okra
Oeufs de Caille Cocotte | Winter Truffle | Mouillettes Maison | Beurre Le Gall
Scallops á la Koffman | Squid Ink | Red Pepper | Cauliflower Purée
Goose Ballotine | Apple Currant Farce | Braised Leeks | Pommes de Terre Fondantes
Holiday Mignardises | Lemon Tartlette | Chocolate Babka | Honey Chestnut Cruffin | A Little Figgy Pudding
Preferential menu alterations are politely declined. Please contact our Events Team if you have food allergies.
To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com