This signature lavender salt works on everything from lamb and chicken to shortbread and caramels.

Use lavender salt:

• with chocolate desserts. ...
• as a rub when roasting or grilling meat or big chunks of vegetables.
• as a seasoning on top of potatoes or winter squash.
• when baking bread or sprinkled on top of a slice of freshly baked, buttered bread.
• on homemade savory crackers.
• as a salad seasoning.