Epicurean Lavender Bites Pairing Wines

2023 Jolie - Served at the Reception

This Provence-style rosé blends Grenache, Barbera, Petite Verdot, Touriga Nacional, and Cabernet Sauvignon, offering aromas of rose petals and white pineberry, with a palate of ruby red grapefruit and lime zest. It was awarded Gold at the 2025 San Francisco Chronicle Wine Competition.

2022 Viognier Reserve - Paired with the "Everything" Goat Cheese

This Viognier offers a rich, well-balanced profile with aromatic notes of vanilla bean custard, lemon zest, and honeysuckle, complemented by flavors of lemon curd and mango. It has earned accolades including Gold at the 2025 San Francisco Chronicle Wine Competition and Platinum at the 2024 TEXSOM International Wine Awards.

2022 Chardonnay Reserve - Paired with the Vichyssoise

A full-bodied Chardonnay expressing bright fruit and herbal subtleties, with aromas of lemon peel and orange blossom, and a palate featuring green tea, apricot, and warm vanilla bean. Aged in stainless steel, it finishes with a toasted oak nuance.

2021 Tempranillo Reserve - Paired with Herbs de Provence Braised Beef. 

A robust red wine featuring aromas of plum, blueberry, and fresh tobacco, leading to a palate of black cherry, red plums, and hints of leather and wet slate. Crafted from Texas High Plains and Hill Country grapes, it showcases the bold character of Tempranillo.