Malmsey Muscat 2015


Malmsey Muscat 2015
In Stock
Add To Cart
$34.95
/ bottle
SKU: 15-0526
One of the fun wines to make – Muscat Canelli was harvested nearly 6 weeks later than their typical harvest date, allowing sugars to concentrate within the berry.  After mildly crushing the grapes, we took an unusual step: We froze the grapes, and we kept them frozen for 3 months. 
Normally reserved for red grapes, cryomaceration achieved three specific goals. First, the freezing and slow thawing allowed us to concentrate the natural sugars before fermentation. Secondly, the already intense perfume of the Muscat grape skin becomes intoxicating, heady wine aromatics. Third, using the method for a port or Madeira-styled wine adds an accentuated body to a wine that is unusually sweet, 10% residual sugar in this case. 
After a long, cool fermentation, which completed with the natural sugars lending sweetness, the wine was aged in neutral barrels for over four years. The first two years saw the Texas sun and heat of summers, allowing those sugars to caramelize. The barrels were then kept at cellar temperature while aging to perfection. We think you'll agree. 
 
Aromatics: Notes of stone fruit, mild citrus caramel and Texas Pecans
 
On the Palate: Full ripe apple, peach and apricot with notes of orange blossom and pecans with toasted notes of caramel. 
 
Enjoy now, age as long as you can
Serve 55ºF
Wine Specs
Vintage
2015
Varietal
Muscat Canelli
Appellation
Texas High Plains
Harvest Date
September, 2015
Sugar
30 Brix
Aging
4 years, neutral barrels in the Texas sun
Fermentation
Stainless Steel
Bottling Date
January, 2020
Residual Sugar
109 g/L
Alcohol %
17.5
Wine Profile
Food Pairing Notes
Fruit and white chocolate desserts, aged soft cheeses, blue cheeses and dried meats

Product Reviews

Nico Vela's Gravatar
Nico Vela
(Aug 27, 2020 at 6:42 AM)
One of the best wines I've had in a LONG time. The taste, while strong, was delightfully fruity. Even my grandmother, who doesn't like sweeter wines, loved this.

kaytee bailey's Gravatar
kaytee bailey
(Apr 1, 2021 at 9:45 AM)
Love this - John helped us in Fredericksburg at the tasting room and he was just excellent explaining how it was made, etc. My husband is a Port drinker and says this is one of the best he has ever had.

Add A Product Review
E-Mail me when someone reviews this product
Leave this field blank: