A brilliant Texas rose. The 2021 vintage, is a synergistic blend of Mourvedre, Cinsault, Counoise, and Tempranillo. Utilizing white wine fermentation techniques on red grapes, with limited skin contact, provides the pale salmon color; a cool, slow fermentation retains the soft florals and fresh fruit flavors. The result is a light bodied rosé with delicate notes of pomegranate, strawberries, and soft floral aromas.
Aromatics: Bright florals of peonies, hibiscus tea, stone fruits and citrus
On the Palate: Strawberry, pomegranate, dried cherries, Ruby Red grapefruit
No decant necessary
Serve at 55ºF