As the first winery to introduce Viognier to Texas, Becker Vineyards has always sought out the very best example of this fruit. 

The wine is slowly fermented, taking 40 days to complete. The yeast was chosen for both its compatibility with the cold style of fermentation, and its ability to bring out the floral qualities of the Viognier grape.

One of the trickiest white grapes to harvest, Viognier exhibits perfect perfume and rich flavor. As a winemaker and passionate Viognier advocate, I can truly say we did our jobs well this year. Our success will be your delight. Our 2009 Viognier is still such a powerhouse of expresson sith seductive and alluring apricot and the full mouth feel of this golden honeyed nectar will caress your senses with unabashed forwardness of true Condrieu style Viognier.

Drink now and enjoy!

Aromatics: Orange blossom, apples, and stone fruit

On the palate: Rich melon, apricot and apple with light citrus notes

Pairing: Salmon, halibut, red fish, duck, chilled fruit, aged hard chesses