Sauvignon Blanc Texas High Plains 2024


Sauvignon Blanc Texas High Plains 2024
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2024 Texas High Plains Sauvignon Blanc
91% Sauvignon Blanc, 5% Viognier, 4% Chardonnay
This vintage of Sauvignon Blanc has notes of peach, ripe passionfruit and subtle hints of honeysuckle. The wine is refreshingly balanced with crisp acidity and a supple creamy texture. Our Sauvignon Blanc was made to go perfectly with many types of dishes.
Pairings:
Asparagus risotto
Crab or lobster
Mozzarella di bufala
Vintage:
2024 was a harvest unlike any other. With relatively cool temperatures throughout the summer, vines across the state were able hang for a very long time, producing very ripe and developed fruit. What was particularly interesting about this vintage was the extraction and depth of richness in the wines that were produced. Temperatures started to heat up right around early August, which allowed grapes to ripen at the same time. This caused our harvest to be quite short but very full, with our last lot of fruit being trucked in on September 24th. The white wines and roses from this vintage are shown to be very aromatic and well concentrated. The red wines, which are rather young right now, are showing a deep complexity and richness that is very exciting to our production team.
Vineyards:
This blend is mainly from Six Harts Vineyard in Tokio, Texas farmed by Jet Wilmeth. The other components of the blend come from Reddy Vineyards in Brownfield, Texas and a small portion from Tallent Vineyards in Mason, TX.
Technical Details:
Aged for 5 months in 100% Neutral oak
Bottled January 27th, 2025; 889 cases produced.
13.5% ABV

Wine Specs
Vintage
2024
Varietal
Sauvignon Blanc
Appellation
Texas High Plains
Vineyard Designation
Becker Vineyards Estate
Harvest Date
July, 2020
Sugar
23.0 Brix
Aging
60% new French Oak, 15% neutral oak, 25% Stainless Steel
Fermentation
Stainless Steel tank and French Oak barrels
Bottling Date
July, 2021
Residual Sugar
Dry, 0.5 g/L
Alcohol %
13.5
Wine Profile
Vineyard Notes
100% Becker Vineyards Estate: 80% 1993 planted vines, 20% 2005 planted vines
Food Pairing Notes
Greek dishes, such as falafel with tzatziki sauces, Parmesan zucchini slices, your favorite artichoke spinach dip, seared scallops, risotto with green peas, crab cakes, Boursin and goat cheeses
Production
Small production, 650 cases

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