The Art of Food & Wine


Available Friday, Saturday, and Sunday at our Estate Winery Location. Come experience the harmonious relationship between gastronomy and oenology. Your guided tasting of 5 Becker Vineyards wines will be paired with 5 small bites created by our Chef, Michael Lockhart. A souvenir Riedel wineglass is yours to keep.

$35 per person / $28 for wine club members

NOT AVAILABLE AT THIS TIME

For additional information, please contact: Kaylyn Hall or Crystal Wetz at (830) 644-2681 x324 or kh@beckerwines.com


Current Pairings

Hill Country shelled pecans,
Paired with 2017 Chardonnay Reserve Canada Family Vineyard

Braised lamb shank with Mediterranean cous cous chimichurri, lemon olive oil, and fresh basil,
Paired with 2018 White Wing

Corn bisque with house smoked bacon, parmesan, and basil pesto,
Paired with 2017 Malbec Reserve Tallent Vineyard

House smoked duck bacon on pita chip with Spanish manchego, port wine glazed cherries and parsley,
Paired with 2017 Inverno

Blue cheese & vanilla panna cotta with Maytag blue cheese mousse, fig preserves and vanilla panna cotta*,
Paired with 2017 Cabernet Sauvignon Reserve Wilmeth Vineyard

*Click here for recipe