2024 Valentine's Dinner Sat. Feb. 10
A wonderful way to treat your Valentine! Begin with the reception of wine and charcuterie, followed by a fabulous multi-course meal expertly crafted by our Estate Winery Chef, Jean-Claude Balek. Enjoy wines paired by our Winemaker, Jonathan Leahy!
Saturday, February 10, 2024. The Welcome Reception begins at 6:30 PM in the Oval Bar, with dinner to follow at 7:00 PM in the Lavender Haus Events Hall.
Menu (subject to change)
Poached Oysters and Pearls with Caviar Nage
Beet and Citrus, Chicories, Chevre, Tarragon
Texas Wagyu and Lobster, Foie Whipped Celeriac, Local Mushrooms, Black Truffles
Triple Chocolate Mousse, Champagne Liqui Gel Berries
Please note that tickets are non-refundable within 14 days of event, but may be transferred to another party. Please contact our Events Team if tickets will be transferred to a new party.
Menu alterations are politely declined.
This event will have assigned seating. Please email our Events Team at firstname.lastname@example.org with specific seating requests. Tables will have a maximum of 8 guests. Requests must be made more than 48 hour in advance to accommodate.
Event Sales are Closed