Cabernet Sauvignon Texas 2017

Cabernet Sauvignon Texas 2017
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A bold, jammy wine that clearly states, "I am Texas". 

This wine tells the story of Texas summer and the beautiful fruit we produce. We sourced Cabernet Sauvignon from both the High Plains and Hill Country A.V.A.’s and married that with a touch of Merlot, Cabernet Franc and Petit Verdot. The result is a bold wine with a pronounced palate and lingering finish.

Highly structured tannins with layer upon layer of rich fruit. These varietals combine together to highlight vivid notes of floral and fruit enveloped in a fully mature wine.  Notes of plum, cherry and currants are followed by rich earthiness and fine hints of tabacco and floral notes. This is a fine example of what happens when a great Texas winegrowers partner up with a great Texas winery.  

Enjoy now, age 10+ years

Decant 30 minutes before serving

Serve at 60-68ºF

Wine Specs
Cabernet Sauvignon
Harvest Date
August - September, 2017
25.5-26.4 Brix
2 years in French and American oak barrels
Stainless Steel and oak barrels
Bottling Date
July, 2019
Residual Sugar
Dry, 1.0 g/L
Alcohol %
Wine Profile
2021 San Francisco Chronicle Wine Competition - Silver Medal, 2021 HLSR Int'l Wine Competition - Silver Medal / Texas Class Champion
Vineyard Notes
Cabernet Sauvignon from Becker Vineyards Estates, Stonewall, TX; Tye Wilmeth Diamante Doble Dos Vineyards, Six Harts Vineyards, Tokio, TX (80%) Merlot, Reddy Vineyards Brownfield, TX (10%) Petite Verdot, Tallent Vineyards, Mason County, TX (6%) Cabernet Franc, Reddy Vineyards, Brownfield, TX (4%)
Food Pairing Notes
Beef, Wild game and rich sauces, bold attitudes

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