Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Special Events Hall on Saturday, July 27, 2024. The Welcome Reception begins at 12:00 PM with a light wine and cheese reception. A sit down lunch follows at 12:30 PM. Relish a multi-course menu created by Chef Jean-Claude Balek, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company. 

Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.

July 2024 Chef's Table Menu 

Iberico and Local Melon with Texas Arbequina Olive Oil and Sherry Syrup

Mediterranean Red Prawns with Black Garlic, Ciabatta Migas, and Clear Tomato Gazpacho

Texas Axis Deer with Blackberry, Pine, and Potato Pave

Enchanted Mushroom Polenta with Balsamic and Black Truffle

Garden Ratatouille Vol au Vent with Five Roots Farms Petite Salad and Basil

Rowdy Roost Duck Breast a la Peche with Parsnips, Malmsey Poached Fredericksburg Peaches and Foie Gras

Fruit Tart with Berry Coulis and a Chocolate Straw

Preferential menu alterations are politely declined. Please contact out Events Team if you have food allergies.

To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com