Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Special Events Hall on Saturday, October 26th, 2024. The Welcome Reception begins at 12:00 PM with a light wine and cheese reception. A sit down lunch follows at 12:30 PM. Relish a multi-course menu created by Chef Jean-Claude Balek, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company. 

Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.

Pumpkin bisque - beet puree- sage - pepitas

Hake Meunière - new potatoes l- asparagus- caviar buerre blanc

Smoked Rowdy Roost duck - pickled chanterelles - foie gras - quince

Potato gnocchi- braised peeler farms short rib Sugo - carrot - cheese tuille

Greener Pastures Chicken roulade - enchanted mushroom pain Perdue - black garlic

Waymaker Farms pork “Fabada” - braised lentils - smoked loin - belly- garlic sausage - lardo

Warm apple crepe - vanilla custard- cinnamon crème fraiche

Preferential menu alterations are politely declined. Please contact out Events Team if you have food allergies.

To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com