Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Special Events Hall on Saturday, September 28th, 2024. The Welcome Reception begins at 12:00 PM with a light wine and cheese reception. A sit down lunch follows at 12:30 PM. Relish a multi-course menu created by Chef Jean-Claude Balek, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company. 

Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.

Butternut Squash and Apple Soup with Crispy Sage, Apple Liqui Gel

48 hour Local Pork Belly with Canterelles, Mustard Seeds, Mustard Jus

                   Mushroom Vineyard Pie with Enchanted Mushrooms, Corn, Peas, Tarragon,                          Cheesy Mashed Potatoes

Texas Quail au Vin with Bacon, Pearl Onions, Thumbalina Carrots, Spatzle, Red Wine Jus

Ciopino with Seafood Stew, Prawns, Scallop, Crab, Spiced Tomato Broth, Grilled Sourdough

Texas Axis Deer with Sweet Potato Pavé, Apples, Brussel Sprouts, Local Blue Cheese, Pine

Port Poached Pear with Vanilla Profiterole, Port Gel 

Preferential menu alterations are politely declined. Please contact out Events Team if you have food allergies.

To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com