Chef's Table 2025 June

Enjoy a lovely Saturday at Becker Vineyards with lunch in the Lavender Haus Special Events Hall on Saturday, June 28th, 2025. The Welcome Reception begins at 12:00 PM with a light wine and cheese reception. A sit-down lunch follows at 12:30 PM. Relish a multi-course menu created by our Estate Chef Tyler Anderegg, paired with Becker Vineyards' award-winning wines. There's no better way to spend a Saturday than with good food, great wine, and enjoyable company.
Reservations Required and seating is limited to 40 people, tickets are non-refundable but can be transferred.
Lunch Menu
Seared Ahi Niçoise | Haricot Verts | Egg | Olive Tapenade | Potato
Lamb Confit Raviolo | House-made Pasta | Ricotta | Pickled Chestnut Mushrooms | Pistachio Mint Pesto Buerre Noisette
Fritto Misto | Soft Shell Crab | Panisse Frites | Zucchini | Garlic Aioli
Poulet Rôti | Compressed Watermelon | Grilled Local Corn | Radish | Onion Balsamic Marmalade
Gâteau á L'Orange | Clementine Gelée | Vanilla Bean Chantilly
Preferential menu alterations are politely declined. Please contact our Events Team if you have food allergies.
To communicate seating requests, please email our Events Team a minimum of 48 hours in advance, send to events@beckerwines.com