Late Harvest Sauvignon Blanc - a rare treat, indeed. Allowing the grapes to hang on the vine until flavors and sugars concentrate, the fermentation then takes place in 55°F stainless steel tanks, until it naturally shuts down at 5-6% residual sugar. We then fortify with grape spirits, age in neutral French oak barrels for more than 2 years. The end result is a beautiful wine, rich in deep honeyed citrus and tropical fruits. A delight with any dessert.
Aromatics: Heady jasmine, honeysuckle and citrus, ripe guava
On the Palate: complex flavors of honey, overly-ripe honeydew, citrus and tropical fruits