Culinaria is one of the most seductive, alluring food friendly wines yet. From the bright red fruit on the nose to the full mouthfeel, this lush, pliant wine caresses your senses with unabashed forwardness.
The celebration of the Culinaria Wine and Food Festival is a wine that changes each vintage, always with food pairing in mind. This particular vintage boasts SIX different varietals from the great vineyards of the Texas Hill Country and Texas High Plains AVAs, including Zinfandel, Dolcetto, Barbera, Mourvedre, Cabernet Sauvignon, and Tannat.
Aromatics: Bright red raspberries, dried cherries, herbal essences, layers of dark toasted notes, rich chocolate, fresh coffee.
On the Palate: Fruit forward with notes of bright red raspberries, dried cherries, cassis and cranberry balanced with undertones of fresh herbs; a lingering finish of chocolate and warm brown spices.
Enjoy now or age 5-7 years
Decant 20-30 minutes
Serve at 60-65ºF