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Dinner at Becker Vineyards-Friday, April 19

Dinner at Becker Vineyards-Friday, April 19
We do not mail physical tickets. Select "Pick Up at Becker Vineyards" upon checkout
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Enjoy exploring the magic of food and wine in our new monthly dinner series. The four course dinner is hosted in the Lavender Haus Reception Hall. Each dinner will highlight a different one-night only Library release wine. The Welcome Reception begins at 6:00 PM with dinner to follow at 6:30 PM. Reservations are required. Please list seating requests in the order notes. 

Welcome Reception and Check-In 6:00 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers 

2017 Viognier Reserve

2016 Grenache Reserve

First Course 6:30 PM

Blini & Smoked Salmon

Tobiko, Dill Creme

2016 Chardonnay Reserve

Borscht Style Soup

Chilled Beet Soup, House Made Creme Fraiche, Herb Oil 

2017 Dolcetto Reserve

Smoked Veal Loin 

Baby Swiss Chard, Roasted Brussels Sprouts, Malmsey Glazed Mushroom Sauce

2017 Tempranillo Reserve

2016 Malbec Reserve

2012 Cabernet Sauvignon Reserve Wilmeth Family Vineyard

Blackberry Cake

Fresh Spring Blackberries, Dark Chocolate Cake, Raspberries, Whipped Cream, Garden Fresh Mint 

2015 Vintage Port

* Menu Subject to Change

* Menu Alterations politely declined 


Product Reviews
Lynn Jones's Gravatar
Lynn Jones
(Apr 22, 2019 at 8:08 AM)
What a wonderful evening enjoying a gourmet dinner paired with exceptional wines. There were 6 of us that attend the dinner together and all couldn't stop talking about how wonderful it was. Hearing from the chef on the menu selection and wine pairing was an added bonus. If you are visiting the hill country don't miss this dinner. If you live in the hill country gather some friends and enjoy an incredible experience together.

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