Dinner at Becker Vineyards-Friday, February 22

Dinner at Becker Vineyards-Friday, February 22 Image
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SKU: Wine and Diner 02.22.19

Enjoy exploring the magic of food and wine in our new monthly dinner series. The four course dinner is hosted in the Lavender Haus Reception Hall. Each dinner will highlight a different one-night only Library release wine. February's selection is the 2014 Raven. The Welcome Reception begins at 6:00 PM with dinner to follow at 6:30 PM. Reservations are required. Please list seating requests in the order notes. 

Welcome Reception and Check-In at the Lavender Haus 6:00 PM

Charcuterie: Grana Padano, Brie, Manchego, Prosciutto, House Smoked Pork Loin, Sopressata, Olives, Figs, Apricots, Marcona Almonds, Truffle Honey, Fig Jam, Crackers 

2016 White Wing

2016 Malbec Reserve 

First Course 6:30 PM 

French Onion Soup

Gruyere Crostini, Beef Broth, Caramelized Onion

2017 Viognier Reserve 

Parmesan Risotto

Wild Mushrooms, Malmsey Glaze, Grano Padano, Fresh Parsley

2015 Prairie Cuvee 

Beef Tenderloin

Blue Cheese Crust, Creamed Corn with House Made Bacon, Maple Glazed Carrots

2016 Chevaux Noir

2014 Raven 

Turtle Cheesecake

Chopped Pecans, Chocolate, Caramel Sauce

2015 Vintage Port 


* Menu Subject to Change

* Menu Alterations politely declined 





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